pangeeri
Paneer Tikka Recipe Ingredients Paneer – 200 grams, cut into cubes Bell peppers (any color) – 1/2 cup, cut into cubes Onion – 1, cut into cubes Skewers – (wooden or metal) For the Marinade: Yogurt – 1/2a cup (thick and hung yogurt works best) a Ginger-garlic paste – 1 tablespoon Gram flour (besan) – 1 tablespoon Turmeric powder – 1/4 teaspoon Red chili powder – 1 teaspoon (adjust to taste) Garam masala – 1/2 teaspoon Cumin powder – 1/2 teaspoon Chaat masala – 1/2 teaspoon Kasuri methi (dried fenugreek leaves) – 1/2 teaspoon (optional) Lemon juice – 1 tablespoon Salt – to taste Oil – 1 tablespoon (for the marinade) Instruction s aaaa a In a mixing bowl, add yogurt, ginger-garlic paste, gram flour, turmeric, red chili powder, garam masala, cumin powder, chaat masala, kasuri methi, lemon juice, salt, and oil. Whisk until smooth and well-mixed. /strong> : Marinate the Paneer and Vegetables: Add paneer cubes, bell pepper, and onion to the marinade. Mix gently to co...